White Chocolate Butterscotch Mocha Food

WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F
• Mix sugars, butter, egg, and vanilla extract in a medium bowl.
• Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
• Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
• Let cool for 10 minutes.
• Enjoy!

WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Cream the butter and brown sugar together.
• Add the molasses, egg, and extract and beat until light and fluffy.
• Add the flour and beat until the dough starts to come together.
• Add the chocolate chips.
• Beat until the dough is mixed.
• Place walnut-sized mounds on a lightly greased baking sheet.
• Bake for 10 to 12 minutes on until the edges start to brown.
• Cool the cookies on a wire rack.

BUTTERSCOTCH HOT CHOCOLATE

Steps:

• Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
• Add 1 1/2 oz butterscotch schnapps, or more to taste.
• Stir and enjoy!

BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

BUTTERSCOTCH MOCHA

Steps:

• Combine all ingredients in a 360ml (12oz) cup.