Virgin Bellini Food

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VIRGIN PEACH BELLINI



Virgin Peach Bellini image

Five minutes and just two ingredients. That and the best company of your friends is all you need to prepare and enjoy this alcohol-free peach Bellini.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 cup cold sparkling water
1 squeeze CRYSTAL LIGHT LIQUID Peach Bellini Flavor Drink Mix

Steps:

  • Add ingredients to champagne flute.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VIRGIN POMEGRANATE AND CRANBERRY BELLINIS



Virgin Pomegranate and Cranberry Bellinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 7m

Yield 8 servings

Number Of Ingredients 10

1 cup ice
1 1/2 cups simple syrup, recipe follows
1 1/4 cups unsweetened pomegranate juice, chilled
1 cup unsweetened cranberry juice, chilled
1 (25.3 fluid ounces) bottle sparkling water, chilled
2 limes, thinly sliced
1 bunch fresh mint, for garnish
Optional garnish: 1/2 cup (2 1/2 ounces) pomegranate seeds
1 cup water
1 cup sugar

Steps:

  • Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
  • Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

Nutrition Facts : Calories 81 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 6 milligrams, Carbohydrate 23 grams, Protein 0 grams, Sugar 23 grams

VIRGIN PEACH BELLINI



Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

BELLINIS



Bellinis image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 4

1 cup sugar
One 1-pound bag frozen peaches
Zest of 1 lemon
Champagne or sparkling wine, for serving

Steps:

  • Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
  • Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
  • To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

BELLINIS



Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
  • For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  • Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

VIRGIN MANGO BELLINI



Virgin Mango Bellini image

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mango, diced and peeled (medium size)
2 1/2 tablespoons fresh lime juice
2 cups ginger ale (or Sprite)
2 teaspoons grenadine
2 cups sugar
1 cup water

Steps:

  • Sugar Syrup:.
  • Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
  • Yield: 2 cups.
  • Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
  • Makes 4 servings.

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Top Asked Questions

How to make Peach Bellini?
Place the fresh peach slices and peach juice in a blender and puree until very smooth. Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don’t’ want to over mix or the cider will loose its effervescence. Pour the peach bellini into glasses filled with ice.
What is a baby Bellini?
The Baby Bellini is the innocent, virgin version of the classic peach and Champagne cocktail from the 1930s called the Bellini. Named after Giovanni Bellini, it is perfect for elegant entertaining and has the feel of a great Champagne cocktail. The taste is close to that of the original but has none of the alcohol, so it's a win-win.
What is the best time to drink a Peach Bellini?
Morning, noon or night, a virgin peach bellini is always a good idea. Enjoy a tasty, fresh non alcoholic peach bellini mocktail! Place the fresh peach slices and peach juice in a blender and puree until very smooth. Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider.
Do Bellini’s have alcohol?
Bellini’s are a very popular alcoholic drink that are a signature of summer. But what if you don’t want the alcohol that is usually found in a bellini? What if you are just craving the fresh peach taste of a bellini but not the harsh alcohol that comes with it?

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