Seasoned New Potatoes Food

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SEASONED POTATOES



Seasoned Potatoes image

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Steps:

  • In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.

SEASONED GRILLED NEW POTATOES



Seasoned Grilled New Potatoes image

Make and share this Seasoned Grilled New Potatoes recipe from Food.com.

Provided by lorindakay

Categories     Weeknight

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs red potatoes
1/4 cup butter or 1/4 cup margarine, melted
2 garlic cloves, minced
1 teaspoon seasoning salt

Steps:

  • Heat gas or charcoal grill. If potatoes ar large, cut in half or quarter for uniform pieces. Place potatoes in an 8 " square disposable foil pan.
  • In small bowl, mix butter, garlic and salt together. Pour over potatoes. Cover pan with foil.
  • When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 - 45 minutes or until potatoes are tender, stirring potatoes several times during cooking.
  • Could also make a foil pocket and seal tightly and turn over several times during cooking.

Nutrition Facts : Calories 131.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 71.2, Carbohydrate 18.3, Fiber 1.9, Sugar 1.5, Protein 2.2

SEASONED NEW POTATOES



Seasoned New Potatoes image

These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.

Provided by kitty.rock

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs new potatoes
1/2 teaspoon dried dill
3 tablespoons butter
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
1 tablespoon chopped fresh chives or 1 teaspoon dried chives
1 tablespoon fresh lemon juice

Steps:

  • Wash potatoes, and peel a 1/2-inch strip around center of each.
  • Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
  • Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.

Nutrition Facts : Calories 139.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1, Protein 2.5

SEASONED RED POTATOES



Seasoned Red Potatoes image

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 8

12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

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