Roses Vinaigrette Food

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CLASSIC VINAIGRETTE



Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

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From ruralsprout.com
  • Rose Petal Honey. Infused honey is a spectacular item to add to your natural medicine cabinet, whether it be infused with garlic or walnuts. Not only does rose honey taste amazing, it looks beautiful and can help your body fight off a sore throat.
  • Rose Petal Tea. In our home, there’s always a pot of herbal tea sitting around. Some days it’s nettle, other days call for horsetail and raspberry stems.
  • Floral Rosewater. It’s simple enough to buy rosewater from the store, for adding to unique dishes from far off cuisines. Rosewater is also great for making your own skincare products, and it can be used in numerous summer cocktails.
  • Rose Petal Vinegar. Just as the temperatures start to rise and the days begin to lengthen, we’re always off on a foraging tour of our backyard to make a spring herbal infused vinegar with dandelions, alfalfa, stinging nettles and plantain.
  • Soothing Rose Petal Oil. If you’re after the benefits of all-natural DIY beauty products, it’s definitely worth learning how to make your own rose oil.
  • Rose Soap. Soapmaking is an excellent – and very practical – skill to have. After all, we should all be washing our hands several times a day, as necessary.
  • Rose Petal Salve. Now, that you have an idea of how to make rose petal infused oil, you can try it out by making a healing salve. You’ll also need rosehip seed oil, which is known for its anti-aging and skin healing benefits.
  • Rose Potpourri. If you aren’t so keen on using air fresheners in your home, due to allergies or concerns over air quality, it’s safe to say homemade potpourri is an excellent aromatic alternative.
  • Rose Bath Bombs. Every once in a while, you need a calming bath to wash away the stress of the day. There’s no better way to do this, than with the fragrant aroma of roses.
  • Rose Petals and Epsom Salt Bath Soak. If you don’t have all the ingredients or bath bomb molds for making the above suggestion, the next best thing is to combine soothing rose petals with relaxing Epsom salt.


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