Pea Salad Recipe Classic Food

BROADWAY PEA SALAD (CLINKERDAGGER COPY)

Broadway Pea Salad (Clinkerdagger Copy) image

This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.

Provided by Cherylcm

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon white pepper
1 teaspoon kosher salt
4 ounces snow peas, but and strings removed
3 1/2 lbs frozen baby peas, thawed but not cooked (see note)
5 ounces water chestnuts, sliced
3 ounces bacon, cooked crisp and chopped 1/4-inch pieces
2 1/2 ounces red onions, 1/4-inch dice

Steps:

Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
Yield: 8 servings.
Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.

Nutrition Facts : Calories 264.9, Fat 8.5, SaturatedFat 3.4, Cholesterol 14.7, Sodium 404.1, Carbohydrate 35.5, Fiber 11.3, Sugar 13.6, Protein 13.1

OLD FASHIONED PEA SALAD

Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories Salad Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

GRANDMA'S PEA SALAD

Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

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