Old Fashioned Raspberry Jam Food

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OLD-FASHIONED RASPBERRY JAM



Old-Fashioned Raspberry Jam image

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Provided by Eleanor Topp

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Raspberry     Summer     Edible Gift     Boil     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 cups (1 L)

Number Of Ingredients 2

4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries

Steps:

  • 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
  • 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
  • 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
  • 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

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Top Asked Questions

How do you make raspberry jam?
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.) Place berries in a large stainless steel or enamel saucepan.
Can you use soft raspberries for jam?
Pro tip - Soft raspberries can be used but discolored and bruised ones will ruin the jam. Also, don't soak berries in water for too long as they do soak up moisture. Stove - In a heavy-bottom large pot or medium saucepan and a wooden spoon combine raspberries, sugar, salt, and lemon juice.
How do you store raspberry jam in a jar?
Store properly sealed jars in a cool, dark place. This old fashioned raspberry jam recipe is easy to make with just two ingredients and no pectin. Its sweet, intense flavor is sure to be a favorite. Start by sanitizing jars and washing lids and rings. Then, place all of your half pint jars in a water bath canner and fill it with water.
How do you make sure jelly with raspberries?
Step 1: Combine raspberries and sugar a large mixing bowl. Set aside. Step 2: In a small saucepan, bring water to a boil. Step 3: Stir Sure-Jell into boiling water until completely dissolved. Step 4: Pour this into the raspberry mixture.

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