Kittencals Famous Coleslaw Food

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KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW



Kittencal's Marinated Oil and Vinegar Coleslaw image

I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 large cabbage (shredded or finely chopped)
1 small green bell pepper, sliced
2 green onions, chopped (or use sweet onion)
2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
3/4 cup white vinegar
1 teaspoon seasoning salt (or use white salt to taste)
1 tablespoon brown sugar (or to taste)
1 1/2 teaspoons celery seeds
2 -3 tablespoons prepared mustard
1/2-1 teaspoon garlic powder (optional)
2/3 cup vegetable oil
1/2 cup white sugar (can add up to 3/4 cup)
black pepper (optional)

Steps:

  • In a large bowl, mix the vegetables together.
  • Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
  • Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
  • Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
  • Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
  • Season with freshly ground black pepper (if desired) before serving.

KITTENCAL'S CREAMY OIL-BASED COLESLAW



Kittencal's Creamy Oil-Based Coleslaw image

Another great coleslaw! --- if your coleslaw mix already has carrot included you may omit the shredded carrot, you will love this! :) --- also see my recipe#102617

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2 (1 lb) bags prepared coleslaw mix (or 1 large head cabbage, shredded)
1 large carrot, finely shredded (hand-squeeze out all excess moisture)
5 green onions, chopped
fresh ground black pepper (to taste)
1 cup salad dressing (such as Miracle Whip Salad Dressing)
1 cup mayonnaise (such as Hellman's mayonnaise)
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 teaspoons prepared yellow mustard

Steps:

  • In a large bowl toss together the coleslaw mix with carrot and green onions;.
  • In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
  • Season with fresh ground black pepper.
  • Chill for at least 2 hours before using.
  • Delicious!

KITTENCAL'S CAESAR COLESLAW



Kittencal's Caesar Coleslaw image

All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Greens

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1/2 cup sliced black olives (hand-squeezed to release any excess moisture)
1/2 cup slivered red onion
1 cup caesar salad dressing (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste) (optional)
2 cups croutons
1/3 cup grated parmesan cheese (or to taste)

Steps:

  • In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
  • Add in caesar dressing, mix well to combine.
  • Season with black pepper and salt.
  • Cover and refrigerate 6 hours or overnight.
  • Before serving toss in croutons.
  • Sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1

KITTENCAL'S FAMOUS COLESLAW



Kittencal's Famous Coleslaw image

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Provided by Kittencalrecipezazz

Categories     Summer

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 14

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

  • In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
  • Transfer to a large mixing bowl.
  • With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
  • Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
  • Mix the three veggies all together with a wooden spoon.
  • To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
  • Pour over the veggies in the bowl, and mix well to combine.
  • Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
  • FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4

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