Grilled Caramel Apples Food

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GRILLED CARAMEL APPLES



Grilled Caramel Apples image

Here's one better than caramel apples on a stick. These are warm and caramelicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 19m

Yield 4

Number Of Ingredients 2

2 large apples
1/4 cup caramel topping

Steps:

  • Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

GRILLED CARAMEL APPLE BRIOCHE SUNDAE



Grilled Caramel Apple Brioche Sundae image

Provided by Guy Fieri

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces Granny Smith apples, cheeks removed, sliced 1/4-inch, cored
Vegetable oil
1/4 cup sugar, plus more for sprinkling
2 tablespoons brandy
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch salt
1/2 cup apple cider, or more as needed
One 12-ounce loaf brioche, cut into thick slices
1 quart vanilla bean ice cream, for serving

Steps:

  • Preheat a grill pan over medium-high heat.
  • Toss the apples with some vegetable oil and add to the grill. Grill the apples on all sides, about 3 minutes. Once the apples are grilled, remove from the pan and roughly chop. Add the chopped apples to a saucepan and turn the heat to medium-low. Add the sugar, brandy, butter, vanilla extract and salt. Once the butter has melted, add the apple cider. Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.
  • Brush the brioche with some oil and sprinkle with sugar. Place onto the grill pan and toast on both sides. Remove from the grill and slice diagonally.
  • Transfer to shallow serving bowls. Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream.

CARAMEL APPLES



Caramel Apples image

Make and share this Caramel Apples recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

26 caramels
2 tablespoons water
4 medium apples, cubed
3 tablespoons chopped pecans

Steps:

  • Mix caramels and water,.
  • Melt over low heat, stirring constantly.
  • Place apples in 4 small dishes.
  • Top each with warm caramel and sprinkle with nuts.

GRILLED APPLES



Grilled Apples image

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories     Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5

1 apple, halved and cored
1/8 teaspoon olive oil (or Pam cooking spray)
1/8 teaspoon salt (just a pinch)
1/8 teaspoon pepper (just a pinch)
1 ounce grated cheddar cheese

Steps:

  • Halve and core the apples, then either brush them with olive oil or spritz with Pam.
  • Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
  • Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
  • To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
  • Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

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Top Asked Questions

How to cook apples on the grill with caramel?
In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans. Wrap apples in foil and grill until tender, about 15 minutes. Top with ice cream and drizzle with more caramel.
How do you cook apples on a Weber grill?
Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides. Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill.
What do you serve with apples on the grill?
To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak. Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes.
How to cook apple slices on the grill?
Instructions Wash, core, and slice apples into circular slices. Place apple slices (layering them) onto a foil-grilling pan (or in a foil packet, if desired). Sprinkle apple slices with lemon juice. Sprinkle apple slices with cinnamon. Cover apples with marshmallows and chocolate chips.

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