Green Beans With Radicchio Food

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ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC



Roasted Green Beans and Radicchio with Garlic image

Categories     Garlic     Leafy Green     Vegetable     Side     Roast     Thanksgiving     Green Bean     Fall     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 6

3 pounds green beans, trimmed
12 garlic cloves, smashed
2 tablespoons extra-virgin olive oil
Pinch of dried crushed red pepper
2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips
2 tablespoons balsamic vinegar

Steps:

  • Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.

GREEN BEANS WITH RADICCHIO



Green Beans with Radicchio image

The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and-most important-taste. Plus, you can get them to the table in a flash.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 6

1 pound green beans, stem ends removed
Coarse salt and ground pepper
1 tablespoon olive oil
1 small head radicchio (7 to 8 ounces), halved lengthwise, cored, and sliced crosswise 1 inch thick
1 shallot, thinly sliced into rings
1 or 2 tablespoon balsamic vinegar, preferably white

Steps:

  • In a large skillet, combine beans and 1/2 cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, about 5 minutes.
  • Add oil, radicchio, and shallot. Cook, stirring occasionally, until beans are crisp-tender and radicchio has wilted, 2 to 3 minutes. Remove from heat; stir in vinegar, and season with salt and pepper.

Nutrition Facts : Calories 88 g, Fat 4 g, Fiber 4 g, Protein 3 g

WATERCRESS, RADICCHIO & GREEN BEAN SALAD WITH GOAT CHEESE FOR 2



Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 image

Make and share this Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
1 bunch watercress, washed,dried and stems removed
1/2 head lettuce, washed,dried and torn into small pieces
1 head radicchio, washed,dried and torn into small pieces
2 ounces of soft goat cheese, crumbled (or use Feta)
pepper
2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
2 cloves garlic
1 egg yolk
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
salt
3/4 cup lite olive oil (or other salad oil)

Steps:

  • Put the herbs in food processor and chop.
  • With the processor running drop in the garlic and mince.
  • Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
  • With the machine rtunning slowly add the oil through the feed tube.
  • Process for a few seconds after the oil has been added.
  • Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
  • Toss with dressing (use as much or as little as you like).
  • Season with Pepper.

Nutrition Facts : Calories 881.8, Fat 92, SaturatedFat 17.8, Cholesterol 105.4, Sodium 242.4, Carbohydrate 8.1, Fiber 2.6, Sugar 3, Protein 10.1

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