Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.
Provided by Veggie Girl Kacey
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
- Place peach crystals into 7 Up.
- Stir and place in freezer (I use Ziploc bags or Tupperware).
- When partially frozen or fully frozen, place in blender along with rum and champagne.
- Blend until smooth consistency.
- Pour into glass and top with Sangria when ready to drink.
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Number Of Ingredients 10
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SUPER FRUITY SANGRIA
- Pour wine in the pitcher.
- Squeeze lemon, orange, and lime in the pitcher.
- Dump in the lemon, orange, and lime wedges, to the wine.
- Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
- Chill overnight.
- Add ginger ale and ice just before serving.
Nutrition Facts : Calories 461.1, Fat 0.5, Sodium 21.7, Carbohydrate 75.7, Fiber 4.5, Sugar 63, Protein 2
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