Canned Loquats Food
CANNED LOQUATS
This is a good recipe for using loquats if you are lucky enough to have access to a tree. You can fill these with a mixture of cream cheese, OJ concentrate, and grand marnier...piped into them...a simple classy hors d'oeuvre!
Provided by gingerkitten D
Categories < 60 Mins
Time 40m
Yield 5 pints
Number Of Ingredients 4
Steps:
- wash and cut off stem ends off fruit.
- Cut in half and remove seeds.
- As you prepare fruit add it to some lemon-water.
- Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
- Drain fruit and rinse.
- Drop fruit in syrup and cook for 2 minutes.
- Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
- Release air-bubbles and add more liquid if necessary.
- Clean rims and seal.
- Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.
Nutrition Facts : Calories 467.8, Fat 0.1, Sodium 7.2, Carbohydrate 121, Fiber 0.1, Sugar 120.3, Protein 0.1
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Top Asked Questions
Can you eat loquat?
They can be eaten as they are, but are also found in many food products as well as in recipes. For example, loquat syrup is common in Chinese medicine for healing a sore throat and you might come across honey with added loquat. Loquat tastes like a cross between apricots, peaches and mangoes.How many calories are in a loquat?
Loquats are a good source of minerals like iron, calcium, manganese, potassium, phosphorus, zinc, copper, and selenium. Low in cholesterol and calories, they contain monounsaturated fats like omega 3 fatty acids and omega 6 fatty acids. A medium-size loquat (16g) may contain 7.5 calories and about 2 grams of carbohydrates.Is loquat a fruit?
However, it is a seasonal fruit and grows during the end of spring. When it comes to their size, loquats are small and round. They can be eaten as they are, but are also found in many food products as well as in recipes.What is loquat pickle good for?
Loquat pickle is a quick condiment you’ll want to add to all sorts of things. It’s great on breakfast foods like toast, oats, and yogurt. It’s also good as dessert when you make it like mango sticky rice. But don’t stop there, because it’s awesome with savory foods, too.
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