Broiled Mozzarella Tomatoes Food

BROILED TOMATOES

Steps:

• Preheat broiler.
• Lightly oil baking sheet.
• Place tomato slices on this.
• Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
• Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

BROILED TOMATO AND MOZZARELLA CHEESE FANS

Steps:

• Stir together oil, vinegar, garlic, basil, oregano, salt and pepper flakes in medium-size shallow dish.
• Add cheese slices, overlapping if necessary, and turning to coat completely with oil.
• Cover and refrigerate at least 30 minutes.
• Preheat broiler.
• Make 3 equally spaced vertical cuts in each tomato, starting from bottom and not cutting all the way through tomato (so tomato can "fan").
• Insert a cheese slice into each cut.
• Place tomatoes in shallow flameproof baking dish.
• Brush with any remaining marinade.
• Broil tomatoes 6 inches from heat until cheese is melted and lightly browned and tomatoes are heated through, about 6 to 8 minutes.
• Pour any pan juices over tomatoes before serving.

BASIL-TOMATO GRILLED CHEESE

Steps:

• On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

BROILED TOMATOES

Steps:

• Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
• Remove the cores of the tomatoes then cut them in half (horizontally).
• Place cut side up: then rub Olive oil over cut side (use fingertip).
• Sprinkle bread crumbs on next.
• Sprinkle Herb seasonings on and salt/pepper.
• Then place 1/4 teaspoon of unsalted butter on each half.
• Broil until tomato is hot completely.
• ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BAKED TOMATO & MOZZARELLA ORZO

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
• Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.

BROILED TOMATOES

Steps:

• Preheat broiler.
• Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
• Cut garlic in thin slivers. Stud tomato halves with garlic.
• Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.