Blueberry Pretzel Dessert Food

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BERRY PRETZEL FLUFF DESSERT



Berry Pretzel Fluff Dessert image

If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 13

2 cups crushed pretzels
3/4 cup sugar
3/4 cup butter, melted
2 packages (8 ounces each ) cream cheese, softened
1 cup whole-milk ricotta cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream
3 cups quartered fresh strawberries
1-1/2 cups fresh blueberries
3 tablespoons apricot preserves, optional
Additional whipped cream and miniature pretzels, optional

Steps:

  • In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.

Nutrition Facts : Calories 390 calories, Fat 26g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 344mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

BLUEBERRY PRETZEL DESSERT



Blueberry Pretzel Dessert image

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) blueberry pie filling
Additional whipped topping, optional

Steps:

  • In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST



Blueberry Cream Cheese Dessert With Pretzel Crust image

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.

Provided by pamela t.

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups pretzels, crushed
3/4 cup white sugar
3/4 cup butter, melted
22 ounces whipped topping
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (21 ounce) can blueberry pie filling

Steps:

  • Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
  • Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
  • Press the remaining pretzel mixture into a 13' x 9" dish.
  • Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
  • Add powdered sugar and vanilla.
  • Spread one half of cream cheese mixture over pretzels in the dish.
  • Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
  • Top bluebarry mixture with the rest of the cream cheese mixture.
  • Sprinkle with 1/2 C pretzel mixture.
  • Refrigerate overnight.

Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4

CHERRY PRETZEL DESSERT



Cherry Pretzel Dessert image

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Provided by Bridgett Neto

Categories     Desserts     Pies     Slab Pie Recipes

Time 55m

Yield 30

Number Of Ingredients 7

2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
  • Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  • Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g

BERRY DELICIOUS PRETZEL JELLO SALAD



Berry Delicious Pretzel Jello Salad image

Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.

Provided by Julesong

Categories     Gelatin

Time 23m

Yield 12-14 serving(s)

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup melted butter
1/2 teaspoon cinnamon
3 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1/4 cup sugar
1/2 teaspoon vanilla
1 tablespoon grated fresh lemon rind
6 ounces berry gelatin
2 cups boiling water
2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Steps:

  • Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
  • Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
  • Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
  • Spread on the cooled crust in pan.
  • Dissolve the jello in the boiling water and mix in the frozen berries.
  • Carefully pour into pan and refrigerate until set.
  • Enjoy!

Nutrition Facts : Calories 454.7, Fat 23.9, SaturatedFat 15.8, Cholesterol 51.3, Sodium 722.3, Carbohydrate 55.3, Fiber 1.2, Sugar 25, Protein 6.8

MIXED BERRY PRETZEL SALAD



Mixed Berry Pretzel Salad image

This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.

Provided by Fencerchick2010

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h50m

Yield 10

Number Of Ingredients 10

2 cups unsalted pretzels, crushed
¾ cup melted margarine
3 tablespoons white sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups mixed frozen berries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
  • Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
  • Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
  • Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 53.4 g, Cholesterol 24.6 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 312.9 mg, Sugar 43.1 g

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