Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
BERMUDA RUM SWIZZLE
Make and share this Bermuda Rum Swizzle recipe from Food.com.
Provided by Ctraugh
Yield 6 Sour Glasses, 6 serving(s)
Number Of Ingredients 8
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3
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