Autumn Oatmeal Muffins Food

OATMEAL MUFFINS

Steps:

• Combine the oats and milk in a large bowl and let stand 30 minutes.
• Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
• In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
• Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
• Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

OATMEAL SPICE MUFFINS

Steps:

• In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
• Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
• Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
• Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
• Let cool in the pan a few minutes, then transfer to a rack to cool further.

BRAN AND OATMEAL MUFFINS

Steps:

• Directions:.
• Mix dry ingredients together in a bowl and set aside. (You can prepare jars of those dry ingredients in advance to save time).
• In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. Let stand 5 minutes.
• Meanwhile, coat a regular pan of 12 muffins with cooking spray.
• Make a hole in the center of the cereal preparation where you can beat your 2 eggs. Mix them with the preparation. Add the oil, the chocolate and the walnuts. Mix until well blended.
• Add the dry ingredients and mix well. The batter should be thick.
• Drop by big spoonfulls into the muffin pan. Bake 375 degrees for about 30 minutes.

OATMEAL MUFFINS

Steps:

• Soak oatmeal in buttermilk 1 hour; add egg and beat well.
• Add sugar and mix.
• Add cooled shortening.
• Add flour sifted with salt, baking powder and soda.
• Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.