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Recipes Of Day
Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.
Provided by hectorthebat
This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.
Provided by Hey Jude
This is a good recipe for using loquats if you are lucky enough to have access to a tree. You can fill these with a mixture of cream cheese, OJ concentrate, and grand marnier...piped into them...a simple...
Provided by gingerkitten D
Here's one better than caramel apples on a stick. These are warm and caramelicious.
Provided by Betty Crocker Kitchens
Make and share this Monte Cristo Panini recipe from Food.com.
Provided by ratherbeswimmin
Make and share this Stuffed Manicotti recipe from Food.com.
Provided by Chef Bexter
Granny Smith apples and PHILADELPHIA Cream Cheese give this scrumptious pie its tart, creamy goodness.
Provided by My Food and Family
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Provided by peachez
From "Cooking with Beans, Grains, Pulses and Legumes". For best results, make the smoothie ahead of time and let sit before drinking to help break down natural starches in the oatmeal.
Provided by Burgundy Damsel
Provided by Pace Salsa
Make and share this Canned Rhubarb and Pear Pie Filling recipe from Food.com.
Provided by southern chef in lo
These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.
Provided by kitty.rock
Make and share this Red Cod With Tomatoes, Capers, Olives and Cannellini recipe from Food.com.
Provided by kellee_lostaunau
I love the idea behind this recipe. It is said that the slower a cheesecake bakes the creamier it gets and the less likely its surface is to crack. Of course, the very best part is it does all this while...
Provided by Sackville
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
Provided by Good Food team
This is so delicious and rather fast, even though the cook time says it takes about an hour. All time really is chopping and prep work. The cooking goes quick after you get all that done. It is great for...
Provided by Redneck Epicurean
Old-fashioned taste that is comforting and delicious. One of my favorites! This recipe came from one of the Disney resorts but I don't recall which.
Provided by PalatablePastime
This is an iconic dessert for me. I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street. Making these at home, I am holding them up to the standard of an Italian...
Provided by Alex Guarnaschelli
I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great...
Provided by blisstir
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Provided by Good Food team
This Green Goji Berry Smoothie will give your body the nutrients and hydration it deserves with kale, goji berries, and coconut water. It requires only three ingredients and tastes great.
Provided by Karen K.
My husband and I love this recipe. They are very easy to make and make a delicious side for steak. Did you know....one baked sweet potato provides over 8,800 IU of vitamin A or about twice the recommended...
Provided by Suzy Q Z
This salad was posted by my dear friend, Moxie. I'm not changing a word here. "My mom used to make carrot, apple & raisin salad like this when I was growing up. I came up with this fresh-tasting version...
Provided by Bliss
A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!
Provided by Alex Mei
The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and-most...
Provided by Martha Stewart
*** Summer Recipes ***
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve....
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition,...
Author: Steven Raichlen
An easy Baked Salmon with Mustard-Dill Sauce recipe
Author: Deb Sokol
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker...
Author: Sheila Lukins
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish....
Author: Shelley Wiseman
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually...
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary...
Author: Claudia Roden
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps...
Author: Eleanor Topp
This classic pulled pork is the ultimate holiday weekend grilling project.
Author: Ruth Cousineau
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness...
Author: Cheryl Alters Jamison
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed...
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook,...
Author: Lourdes Castro
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials...
Author: Kittencalrecipezazz
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder...
Author: Molly Baz
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these...
Author: Kristin Donnelly
What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy...
Author: Lourdes Castro
New & Trending Recipes
Author: Food Network
These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is...
Author: Debbwl
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months....
Author: looneytunesfan
This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat,...
Author: Shellbelle
Make and share this Green Beans and Mushrooms Braised in Cream recipe from Food.com.
Author: lazyme
All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a...
Author: Martha Stewart
Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.
Author: Kikimony
Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.
Author: hectorthebat
Author: Food Network
Author: Ree Drummond : Food Network
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!....
Author: Annacia
This recipe has been in my family since it was first made in a small town north of Palermo, Sicily. I...
Author: mama_mia
I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa,...
Author: Pierre Dance
Your new favorite indulgence--a chocolate chip cookie bar topped with a luscious layer of salted caramel...
Author: Betty Crocker Kitchens
Make and share this Ham and Apple Brunch Strata recipe from Food.com.
Author: Miss Annie
This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving...
Author: Hey Jude
Popular Recipes
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even...
Author: JoAnn Hague
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite...
Author: Janet Caldwell
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe...
Author: Taste of Home
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips;...
Author: Alvin Zhou
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Author: cookingmama
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose...
Author: Taste of Home
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme...
Author: Ree Drummond : Food Network
This is a family recipe that has been developed only over the last 5 years. In this short time it's made...
Author: Kookie
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no...
Author: UNIVSTUDENT
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this...
Author: dakota kelly
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately...
Author: GarlicQueen
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's...
Author: Ina Garten
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur...
Author: Betty Crocker Kitchens
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously...
Author: Taste of Home
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have...
Author: By Betty Crocker Kitchens